About this product
Premium decorticated white pepper from the Sri Lankan central highlands. The extended retting and sun-drying produce uniform off-white berries with intense aroma and clean appearance.
Flavour profile
Sharper, more fermented heat than black pepper, with mushroom and earthy undertones. Preferred for light-coloured sauces, white-roux preparations, and European charcuterie.
Common uses
Cream sauces, charcuterie, retail premium SKUs, food-service blends, and seasoning manufacture.
