Premium spices, sourced at origin — India · Bangladesh · Sri Lanka
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Mace

The lacy aril surrounding nutmeg kernels — bright orange-red colour with a more delicate aroma than nutmeg.

Category
Nutmeg & Mace
SKU
mace

About this product

Carefully separated from the nutmeg kernel and shade-dried to preserve its distinctive vivid colour. The whole-blade grade is the highest commercial quality.

Flavour profile

Sweet and warm like nutmeg but lighter, with brighter floral and citrus notes. The colour-imparting capability is a key driver of its premium positioning.

Common uses

Garam masala, baking, charcuterie, sausage seasoning, premium retail SKUs, and traditional South Asian preparations where colour matters.

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