About this product
True Ceylon cinnamon (Cinnamomum verum) — distinct from cassia in origin, taste, and coumarin profile. Hand-peeled by chalias from the inner bark of cultivated trees in the southern Sri Lankan plantations.
Flavour profile
Sweet, floral, and complex with citrus and clove top notes. Pale tan colour with paper-thin layers that crumble easily — a textural marker of true Ceylon provenance.
Common uses
Premium retail SKUs, mulled-wine and chai blends, baking applications, nutraceutical supply chains where coumarin content is regulated, and luxury food-service.
